Maestrazgo Wine Club Newsletter – Edition 19 – July 2017

July: A baking hot month under the Spanish sun for both us and for the grapes; a couple of years ago, during July 2015, it even became so hot that the plants stopped photosynthesising for a few weeks! As flowering is concluded at this stage, the vines are suddenly the proud parents of small, tightly knit bunches of hard, green grapes. This is the first indication that the grower has of the size and quality of the crop for the year and some will even begin ‘green harvesting’ at this stage, which is the act of removing some bunches of grapes in order to help concentrate the remaining bunches. Depending on how warm it is, veraison can begin in late July or early August, that is to say, the changing of the colour of the grapes to white and red depending on their variety.

Hello Wine Lovers! Welcome to the 19th Edition of Maestrazgo Wine Clubs newsletter. I hope you’re all having a wonderful summer break and enjoying the whacky weather of Barcelona; one moment it’s unbearably hot, the next it’s a thunderstorm, the next it’s a breezy day, reminiscent of Spring. You’ll likely see me around town a great deal as I’m working a lot over the summer, including planning some new tastings for September onwards! There’ll be some slight structural changes to Maestrazgo Wine Club when we relaunch in September, but all will be revealed in next months newsletter. For now I can only wish you all the best and apologise if I wander past you in the streets of Barcelona; being a new father is one of the greatest experiences I’ve ever had but it does make for some very sleepy moments…

Barcelona Wine Tasting Events:

As there won’t be any Maestrazgo Wine Club tastings for a few months, here are a few other groups on Meet-up that are organising interesting wine tastings around the city:

BCN Tastings Wine Club: Ran by my friend, Alex Pastor, this is a new group focusing on high quality wines from both Spain and abroad. Expect upcoming tastings this month on the varying styles of Rioja as well as an international tasting of sparkling wines! https://www.meetup.com/BCN-Tastings-Wine-Club/

The Wednesday Wine Club: Ran by Alice and organised at Vivinos, The Wednesday Wine Club is a regular group with varying topics, mostly focused around the world of Spanish wine. They recently organised a successful trip to a recent wine festival in Priorat as well, so a very interesting group to be part of! https://www.meetup.com/Wine-Wednesday-Tasting-Networking/

BCN Gastronomic Society: A collection of different organisers from around the city, look out for events organised by Adria Montserrat as he tends to organise the wine events. https://www.meetup.com/BCN-Gastronomic-Society/

Articles: I probably spend too much of my time reading online articles about wine. However, as a result I can find and select a choice few to share – here are my three favourites from last month!

1. ‘Priorat’s new structure’ by Miquel Hudin. Priorat has long been a shining light in its approach to appellation and structure, championing not only village wines but individual vineyards as well. Miquel Hudin, wine-writer and local expert, looks into the future of the structure of the appellation and what it all means at present. The future looks increasingly bright for Priorat and if the rest of Spain can adopt a similar approach to understanding their soil, vines and ‘terroir’, then so much the better! https://www.meininger.de/en/wine-business-international/priorats-new-structure

2. ‘Fino’s context warning’ by Sarah Abbott MW. I still remember the first time I tried Fino Sherry; it was during my level 3 WSET course in London and I was very much put off. Salty, briney and what on earth is that smell? It’s now a personal favourite, which just goes to show you how much tastes can change, but I have a lot of sympathy for people who are first introduced to this very specific drink. Sarah Abbott MW puts this into perspective with some interesting asides about the production, cultural and historical aspects of the drink. http://www.timatkin.com/articles?1788

3. ‘Alta Alella – The search for terroir expression’ by Yolanda Ortiz de Arri. Alella is a tiny DO just north of Barcelona, with a grand total of 9 producers registered in the area. By far and away the shining light is Alta Alella, a modern winery perched on the top of the hill, overlooking the town and sloping down into the Mediterranean sea. Yolanda Ortiz digs into what makes the winery tick, their various projects and their philosophy heading into the future. Alella is all of a 20 minute bus ride from Barcelona for the grand cost of 3 euros each way, so consider a day out exploring the vineyards and wines of the area; it’s the perfect time of the year for it! http://www.spanishwinelover.com/learn-252-alta-alella-the-search-for-terroir-expression

Wine of the month: I’m constantly on the look-out for wines of real quality and value; most commonly you’ll find me drinking in the 6-25 euro range:

Domaine Andree Anjou Rouge 2012


There was a lot of competition this month, as I’ve been lucky to drink and try a lot of very good wine. However, Domaine Andree wins through with their delicious, refreshing and very reasonable priced wine from the Loire Valley in France. The grape in use is Grolleau Noir, a variety I only discovered around a year ago, and it turns out that it isn’t commonly used for quality wine production. However, with low yields and clever vinification, this humble grape turns into something really special. Aromatically gorgeous, with wonderful aromas of ripe cherries, strawberries and violets. There’s a touch of light oak usage to give it a touch of complexity and just a hint of something herbal. With 12% alcohol and lots of verve and life, at 16 euros a bottle this is the perfect summer wine. Currently imported and distributed by Vila Viniteca.

General Ramblings
A collection of wine facts, questions and drunken musings on the world of wine

Taking a break – I miss running the Maestrazgo Wine Club events, I really do. They’re my favourite part of the week and although it’s not a profitable exercise, I get a lot out of the process. However, taking this extended break has given me an awful lot of ideas on how to improve the tastings, how best to take them forward and has resulted in a restructuring of how they’re going to work. Fear not, this isn’t a large change and all will be revealed next month. All I will say is; if you’re a wine lover living in Barcelona, these tastings will be unmissable!

Barcelona Wine Selection – I’ve often been quite critical of the international selection of wine available in Barcelona, but recently it feels like I can find a reasonable choice from most countries in the world, albeit with a bit of extra leg-work. Keep an eye on my Barcelona by the Glass project as over the coming months I’ll be reviewing a lot more wine shops, bars and even a couple of restaurants with special wine choices within the city. Word to the wise; Vila Viniteca have just reorganised their shop on Carrer Agullers and a few interesting bottles have been uncovered from the dark corners; it’s not unheard of for the staff to lose track of what’s in there!

Social Media
These newsletters only come out once a month and there is a limit on space for content. If you use Social Media and want to keep up with regular wine updates and occasional rambles, feel free to connect with me on any of the following platforms.

Blog: winecuentista.com
Facebook: Wine Cuentista
Twitter: @Wine_Cuentista
Instagram: wine_cuentista

That’s it for this months newsletter. I hope you enjoyed it and please, if you have any suggestions or things you would like to see get in touch! Either respond to me here or email to fintankerr@winecuentista.com I can’t wait to see you all soon for more wine, food and good company. 🙂

Fintan Kerr

Have the latest posts sent directly to your inbox!

Get the latest posts delivered to your mailbox: